Cabillaud en croûte d'épices et sésame, hashbrowns et crème au raifort

Cod in a spice and sesame crust, hashbrowns and horseradish cream.

Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75). Much

recommended.

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Taken on March 21, 2007
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