Ndolé viande et miondo

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    A stew of bitterleaf (a spinach-like green) and beef in peanut sauce,
    with a side of manioc (Cameroon). Le Jardin d'Afrique, rue des
    Martyrs in the 18th.

    1. ulterior epicure 88 months ago | reply

      Wow - how wonderfully satisfying! Thanks for sharing that!

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