Café Moderne: Bar en croûte de pain d'épice, mijoté de betteraves

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    Seabass in a gingerbread crust, stewed beets.
    Café Moderne, 40 rue Notre-Dame des Victoires, Paris 2ème (01 53 40 84
    10).

    1. Food Snob 75 months ago | reply

      Hi Clotilde,
      if you don't mind me asking, how did this taste?

    2. lizabeth68au 75 months ago | reply

      Ii sounds overly sweet to me.

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