Jacques Genin: Chocolats et pâtes de fruit

Dark chocolate ganache with coffee or Tonka bean; pineapple fruit

pastes.

La Chocolaterie de Jacques Genin, 133 rue de Turenne, Paris 3ème (01

45 77 29 01).

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Taken on December 12, 2008
  • ƒ/2.8
  • 5.2 mm
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