Velouté de carotte et persil, citron confit et cumin

Carrot and parsley soup with preserved lemon and cumin. Cooking class

with Pascal Barbot at the Cuisine fraîch'attitude.

Elena Chesta faved this
  • Pastilla the Mannequin PRO 9y

    Was this some sort of "Carrot Day" at school? (I just notice that all three photos feature carrots).
  • Clotilde Dusoulier 9y

    trupastilla - Yes, the theme of the class was "carrot", one of Pascal Barbot's favorite ingredients...
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Taken on October 2, 2006
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