Saint-Jacques au beurre de piquillos

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    Scallops with Basque pepper butter. L'Epigramme, 9 rue de l'Eperon in
    the 6th (01 44 41 00 09).

    1. trupastilla 77 months ago | reply

      One of my favorites! You used to be able to get these in "regular" restaurants (steakhouses, etc.) here, but now they are harder to find.

    2. atey6d 70 months ago | reply

      Im gonna make that tonight!

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