Dos de cabillaud, mousseline de panais

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    Cod fillet with parsnip purée. L'Ourcine, 92 rue Broca in the 13th
    (01 47 07 13 65).

    1. neil87 [deleted] 100 months ago | reply

      Hi, I'm an admin for a group called Real Food, and we'd love to have your photo added to the group.

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