Pot-au-feu de fruits de mer à la sauce de soja

Seafood stew with soy sauce. Royal Korean menu as part of the Korean

cuisine festival held at UNESCO.

  • ulterior epicure 8y

    Goregous presentation... the shrimp and mussel looks over-cooked. I hope it was good - at any rate, it was for a good cause.
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Taken on November 12, 2007
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