Selle d'agneau, huile d'olive à la pomme de terre, anguille fumée

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    Lamb saddle, olive oil mashed potatoes, smoked eel (and that's a mint
    sauce dripping to the right). Le Chateaubriand, 129 av. Parmentier in
    the 11th (Inaki Aizpitarte's new venture).

    1. Frankenstein 109 months ago | reply

      It's a lovely presentation, but it does seem a bit... sparse.

    2. Paris Breakfast 109 months ago | reply

      Where's the Eel? Very abstract plating & concept. You may have to go out for pizza after eating here...

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