Mini-tartare de boeuf à la cacahouète

Mini beef tartare with peanuts. Le Chateaubriand, 129 av. Parmentier

in the 11th (Inaki Aizpitarte's new place).

  • ulterior epicure 9y

    clotilde.
    what is the fluffy/pasty white stuff on the beef cubes? is that a quail egg with a raw yolk it it? YUM!
  • Paris Breakfast 9y

    Does the peanut sauce cook the meat? This is just too raw for me...just go straight to the butcher I say.
  • Clotilde Dusoulier 9y

    ulteriorepicure - yes, it was a raw quail egg!

    Paris Breakfast - well, "raw" is what you expect and hope for in a tartare!
  • nardac 9y

    Funny. You ordered all the same things I did the first time I went to the Chateaubriand. I really liked the tartare, but mainly for the beef, which I thought was unusually tasty and loved the big chunks. The lamb was too small a portion to be really satisfying though. Do you know Inaki too?
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Taken on April 27, 2006
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