Waiting For The Harvest

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    Check the large size for the soy fuzzies.

    1. Kazooot 103 months ago | reply

      They say these things are good to eat if you soak them in veingar water for a week.

    2. votrobeck 103 months ago | reply

      Ah soybeans. You're going to make me homesick dude.

      Actually, the Iowa farmers eat them crunchy, right out of the pod.

      Not so tasty though, believe me.

    3. Clearly Ambiguous 103 months ago | reply

      Never eaten them off the stalk (only Corn - Illinois boy don't ya know). Have tried them at japanese restraunts... Edamame. They must soak them in butter sauce or something. Not bad.

    4. votrobeck 103 months ago | reply

      Edamames are another variety, and they pick them green of course. I had a Japanese roommate that said the traditional (homestyle) way of eating them was to simply boil and salt them. I prefer to saute with oil (or butter, yum) and spices.

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