Waiting For The Harvest

Check the large size for the soy fuzzies.

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  • Kazoot (Alan Morris) PRO 10y

    They say these things are good to eat if you soak them in veingar water for a week.
  • Collin Votrobeck 10y

    Ah soybeans. You're going to make me homesick dude.

    Actually, the Iowa farmers eat them crunchy, right out of the pod.

    Not so tasty though, believe me.
  • Scott Robinson PRO 10y

    Never eaten them off the stalk (only Corn - Illinois boy don't ya know). Have tried them at japanese restraunts... Edamame. They must soak them in butter sauce or something. Not bad.
  • Collin Votrobeck 10y

    Edamames are another variety, and they pick them green of course. I had a Japanese roommate that said the traditional (homestyle) way of eating them was to simply boil and salt them. I prefer to saute with oil (or butter, yum) and spices.
  • cara. 10y

2 faves
Taken on October 30, 2005
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  • 19.3 mm
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