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    Cauliflower can be roasted, boiled, fried, steamed or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded. The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller, uneven pieces. Cauliflower is often served with a cheese sauce, as in the dish cauliflower cheese, or with a meat gravy.

    Low carb dieters can use cauliflower as a reasonable substitute for potatoes for while they can produce a similar texture, or mouth feel, they lack the starch of potatoes; cauliflower is actually used to produce a potato substitute known as fauxtato.
    — Wikipedia

    Mexycan, fitnessbits, WWF - Italia, and 4 other people added this photo to their favorites.

    1. AfricanHealer 100 months ago | reply

      This one turned out great!

    2. la india del cibao 100 months ago | reply

      canasta de frutas

      Gracias por haber añadido su foto al grupo de Mercados de vegetales y frutas
      Thank you for your photo added to the group
      Obrigado por sua foto adicionadas ao grupo

    3. Mexycan 88 months ago | reply

      YUM... raw or cooked with cheese sauce!

    4. citypixie 80 months ago | reply

      Hi, I asked the fans of my blog about making baby food to vote for their favorite cauliflower image and yours won! Thanks for making it available in Creative Commons. :)
      Here's the link to the post where your photo is featured.
      and here's the link to the "photo contest" on FB.

    5. Sonia G Medeiros 69 months ago | reply

      Great addition to my blog post
      this morning. Thanks!

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