new icn messageflickr-free-ic3d pan white
October kitchen windowsill | by Claudia1967
Back to photostream

October kitchen windowsill

View On Black


It's time for pumpkin pie again...


Have a relaxing Saturday!


Easy pumpkin pie recipe (today I feel American...):


1 (6 ounce) packaged ready-made pie crust

1 (15 ounce) can of pumpkin

1 (14 ounce) can of condensed milk

2 eggs

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt


Preheat oven to 425º F (220º C / gas mark 7).

With mixer, beat pumpkin, condensed milk, eggs, spices, and salt.

Pour into pie crust. Bake 15 minutes.

Reduce oven temperature to 350º F (175º C / gas mark 4); bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.

Let cool and serve with whipped cream.

47 faves
Taken on October 12, 2007