October kitchen windowsill
It's time for pumpkin pie again...
Have a relaxing Saturday!
Easy pumpkin pie recipe (today I feel American...):
1 (6 ounce) packaged ready-made pie crust
1 (15 ounce) can of pumpkin
1 (14 ounce) can of condensed milk
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat oven to 425º F (220º C / gas mark 7).
With mixer, beat pumpkin, condensed milk, eggs, spices, and salt.
Pour into pie crust. Bake 15 minutes.
Reduce oven temperature to 350º F (175º C / gas mark 4); bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
Let cool and serve with whipped cream.