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Dr. Pat Hayes, on Malt Varieties for Craft Brewers | by Thomas Cizauskas
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Dr. Pat Hayes, on Malt Varieties for Craft Brewers

"Malt is the quiet soul and foundation of beer."

—Dr. Pat Hayes, University of Oregon Corvallis. More from BeerWest Magazine.

 

▶ See Dr. Hayes' fellow presenter, Dr. Juliet Marshall of the University of Idaho: here.

 

Origins of Malt Flavors and Malt Varieties for Craft Brewers: seminar at ...

 

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The 2013 Craft Brewers Conference:

"From March 26-29, America’s small and independent craft brewers gathered in Washington, D.C. for the 30th edition of the Craft Brewers Conference (CBC) & BrewExpo America. Presented by the Brewers Association, CBC is the largest industry event, serving both brewpubs and packaging breweries. CBC joins brewers from across the country for over 80 seminars focusing on topics including sustainability, sales, packaging and export development, along with daily receptions, brewery tours and hospitalities. BrewExpo America is the premier trade show for brewers, with hundreds of vendors showcasing the latest and best products and services"

 

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Photo by Yours For Good Fermentables.com.

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Taken on March 27, 2013