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Veggie Bibimbap (01) | by cizauskas
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Veggie Bibimbap (01)

"Bibimbap is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot. Vegetables commonly used in bibimbap include julienned cucumber, zucchini, mu (daikon), mushrooms, doraji (bellflower root), and gim, as well as spinach, soybean sprouts, and gosari (bracken fern stems). Dubu (tofu), either plain or sautéed, or a leaf of lettuce may be added."

Wikipedia.

 

Here, purchased at Cue Club Cafe (Annandale, Virginia), and gussied up, at home, with grilled soy sauce-marinated tempeh strips (Cue Club withheld the beef and egg upon request.).

 

4 September 2012.

 

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Photo by Yours For Good Fermentables.com.

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Taken on September 4, 2012