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Watermelon Salad (04) | by Thomas Cizauskas
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Watermelon Salad (04)

Cubed herbed-tofu (Twin Oaks) tossed with thick-cut fresh basil, cubed watermelon, tomatoes, capers, s/p, a drizzle of extra-virgin olive oil.

 

Recipe adapted from Suburban Food Nerd (substituting tofu for feta cheese).

 

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To blanch tofu: Bring water to a boil. Turn off heat. Add cubes to hot water and rest for 5 minutes. Remove, strain, and drain.

 

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Photo by Yours For Good Fermentables.com.

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Taken on August 28, 2012