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Spinach Soup | by Thomas Cizauskas
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Spinach Soup

Spinach-Potato Soup: no animal needed.

 

Prepared for New Year's Eve,

31 December 2020.

 

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INGREDIENTS/PROCEDURE

 

▶ 1/4 cup diced sweet onion, one diced celery stalk, and one clove minced garlic sautéed in olive oil for 3-5 minutes. Set aside.

 

▶ 1 pound of peeled, small-chunk'ed Yukon potatoes boiled in veggie stock (or water) for 15 minutes.

 

▶ 2 cups of washed, chopped spinach tossed in the pot for the final 1-2 minutes.

 

▶ Remove from heat. Add onion/garlic/celery to pot, with 1 TBSP lemon juice, 1 tsp hot sauce, 1 tsp curry powder. Hand blend until creamy (and potatoes completely blended). S/P to taste.

 

— Adapted from recipe by Jennifer Debth at Show Me the Yummy.

 

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▶ Photo by Yours For Good Fermentables.com.

▶ For a larger image, type 'L' (without the quotation marks).

— Follow on Twitter: @Cizauskas.

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— Follow on Instagram: @tcizauskas.

▶ Camera: Olympus OM-D E-M10 II.

▶ Commercial use requires explicit permission, as per Creative Commons.

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Taken on December 31, 2020