Stacked in the warehouse of wine/beer wholesaler Select Wines, Inc.: Six cases of Brooklyn Brewery's Black Ops (out of a total of 10 cases sent to northern Virginia).
Aged for four months in bourbon barrels, bottled flat, and re-fermented in the bottle with Champagne yeast. 940 cases produced.11.6% alcohol by volume (abv).
8 January 2010.
Photo by Yours For Good Fermentables.com.