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Black Ops | by Thomas Cizauskas
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Black Ops

Stacked in the warehouse of wine/beer wholesaler Select Wines, Inc.: Six cases of Brooklyn Brewery's Black Ops (out of a total of 10 cases sent to northern Virginia).

 

Aged for four months in bourbon barrels, bottled flat, and re-fermented in the bottle with Champagne yeast. 940 cases produced.11.6% alcohol by volume (abv).

 

8 January 2010.

 

Photo by Yours For Good Fermentables.com.

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Taken on January 8, 2010