Jack Erickson published Great Cooking! With Beer —a small, not so humbly titled, but seminal book on that topic— in 1989. Read it today for its now historical viewpoints on 'craft' beer, as well as for its beer-in-food recipes (even though you might have to make beer substitutions).
For instance: Beer-Cheese Dip.
(I made this with a few modifications. See the finished product: here.)
▶ Photo by Yours For Good Fermentables.com.
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▶ Camera: Olympus Pen E-PL1.