new icn messageflickr-free-ic3d pan white
Miso-Cabbage Soup | by Thomas Cizauskas
Back to album

Miso-Cabbage Soup

Mix 4 tablespoons red miso paste into 4 cups homemade vegetable stock over medium heat. Toss in shredded cabbage, diced green onions, and small-cubed tofu. Simmer for twenty minutes.

 

Photo by Yours For Good Fermentables.com.

365 views
0 faves
0 comments
Taken on December 25, 2008