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Maple Spicy Nuts | by Thomas Cizauskas
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Maple Spicy Nuts

Pan heat 1/3 cup maple syrup with 1/2 teaspoon (or more!) of cayenne pepper powder. Add 3 cups unsalted mixed nuts (walnuts, cashews, pecans). Mix well. Bake for 10 minutes at 300 °F. Remove, sprinkle with teaspoon Kosher salt and tablespoon raw sugar. Cool.

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Taken on December 25, 2008