"Best Beers" cheeses (01)
Cheeses served during beer dinner, as ...
Stephen Beaumont and Tim Webb presented the new edition of their book, Best Beers: The Indispensable Guide to the World’s Beers, at the...
14 November 2017.
▶ Menu: here.
▶ More photos: here.
▶ Cheeses (left to right):
☞ Rypenaer VSOP Two-Year-Aged Gouda (Netherlands)
Served with: Schlenkerla Fastebier Rauchbier (6.8% alcohol-by-volume, Germany).
☞ Cave-Aged Karst Cheddar & Gruyere (Vermont).
Served with: 2015 Sierra Nevada Bigfoot Barleywine (California, 9.6%).
☞ Égalité Camembert (France).
Served with: 2006 St. Bernardus Abt 12 (Belgium, 11%).
☞ Brillat-Savarin Tripel-Crème (France).
Served with: Brasserie des Franches-Montagnes Bon Chien 20th Anniversary Bière de Garde (Switzerland, 11%).
---> The beer had gone off, unfortunately tasting of nail polish and balsamic vinegar. The cheese, however, was spectacular.
☞ Naked Goat, one-year-aged goat's milk (Spain).
Served with: 3 Taverns German Chocolate Helms Deep Imperial stout (Georgia, 13.%).
▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus Pen E-PL1.