Veggie stock (1): scraps

    Newer Older

    Making cubes of vegetable stock
    1) Kept frozen until needed: Onion and garlic skins, parlsey and other herbs, scraps from spinach and other vegetables. All coarsely chopped and added to 2 TSP olive oil in a soup pot. Raise heat : defrost and caramelize lower layer of veggies. Don't burn!

    Part of a photo series.

    ***************
    Photos and recipe by Yours For Good Fermentables.com.
    May be reprinted only with permission, as per Creative Commons.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts