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A sweet food pairing for Black Ops (02) | by Thomas Cizauskas
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A sweet food pairing for Black Ops (02)

Brooklyn Brewery's Black Ops: an Imperial stout aged for four months in bourbon barrels and re-fermented in the bottle with Champagne yeast. 940 cases produced. 11.6% alcohol by volume (abv).

 

Here, it's paired with a Reese's Peanut Butter Cup (mighty tasty together!), at the offices of beer and wine wholesaler,

 

Select Wines, Inc.

Chantilly, Virginia.

26 January 2010.

 

Select Wines' vice-president, Morgan Daveron, looks on.

 

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Photo by Yours For Good Fermentables.com.

Commercial use requires explicit permission, as per Creative Commons.

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Photo by Yours For Good Fermentables.com.

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Uploaded on December 19, 2015