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Ayinger Celebrator, on draft | by cizauskas
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Ayinger Celebrator, on draft

From Ayinger Privatbrauerei in Bavaria, Germany:


Celebrator Doppelbock.


Doppelbocks ("double bocks") were probably first brewed in the 17th century by monks in Bavaria - a stronger version of bock beers that originated in Einbeck, Germany. Doppelbocks are usually rich, malty lagers; usually dark-colored; the names often end with the suffix "-ator." Ayinger Celebrator is probably little changed from the doppelbock first brewed at Ayinger in 1878; Ayinger's doppelbock was once called "Fortunator" but this global classic is called "Celebrator" around the world now.

6.7% alcohol-by-volume (abv)

Merchant du Vin


On draft, at ...

Lyon Hall

Arlington (Clarendon), Virginia.

30 October 2015.



Photo by Yours For Good

Commercial use requires explicit permission, as per Creative Commons.

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Taken on October 30, 2015