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Ayinger Celebrator, on draft | by cizauskas
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Ayinger Celebrator, on draft

From Ayinger Privatbrauerei in Bavaria, Germany:

 

Celebrator Doppelbock.

 

Doppelbocks ("double bocks") were probably first brewed in the 17th century by monks in Bavaria - a stronger version of bock beers that originated in Einbeck, Germany. Doppelbocks are usually rich, malty lagers; usually dark-colored; the names often end with the suffix "-ator." Ayinger Celebrator is probably little changed from the doppelbock first brewed at Ayinger in 1878; Ayinger's doppelbock was once called "Fortunator" but this global classic is called "Celebrator" around the world now.

6.7% alcohol-by-volume (abv)

Merchant du Vin

 

On draft, at ...

Lyon Hall

Arlington (Clarendon), Virginia.

30 October 2015.

 

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Photo by Yours For Good Fermentables.com.

Commercial use requires explicit permission, as per Creative Commons.

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Taken on October 30, 2015