Ayinger Celebrator, on draft
From Ayinger Privatbrauerei in Bavaria, Germany:
Doppelbocks ("double bocks") were probably first brewed in the 17th century by monks in Bavaria - a stronger version of bock beers that originated in Einbeck, Germany. Doppelbocks are usually rich, malty lagers; usually dark-colored; the names often end with the suffix "-ator." Ayinger Celebrator is probably little changed from the doppelbock first brewed at Ayinger in 1878; Ayinger's doppelbock was once called "Fortunator" but this global classic is called "Celebrator" around the world now.
6.7% alcohol-by-volume (abv)
On draft, at ...
Arlington (Clarendon), Virginia.
30 October 2015.
Photo by Yours For Good Fermentables.com.
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