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1992 Porter (01) | by Thomas Cizauskas
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1992 Porter (01)

"I began brewing at home in the late 1980s, encouraged by my younger brother, initially educated by Charlie Papazian's Joy of Homebrewing, and patiently assisted by a good friend. In 1992, I entered a batch of porter in the Spirit of Free Beer, a contest organized by B.U.R.P. —Brewers United for Real Potables— a Washington, D.C.-area home brew club.


The recipe was not complex —especially as contrasted with today's so-called 'extreme' beers of high alcoholic strength and exotic procedures— but, at 5.5% alcohol by volume, the porter was flavorful enough to garner a silver medal."

—Read more at Yours For Good Fermentables.



Recipe page 2 of 2: here.



Photo by Yours For Good

Commercial use requires explicit permission, as per Creative Commons.

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Uploaded on November 22, 2015