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"American Sour Beers" (front cover) | by cizauskas
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"American Sour Beers" (front cover)

Published June 2014...

 

"One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production."

 

Tonsmeire, Michael.

American Sour Beers: Innovative Techniques for Mixed Fermentations.

Boulder, Colorado: Brewers Publications, 2014.

ISBN: 978-1-938469-11-4

 

Back cover: here.

 

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Photo by Yours For Good Fermentables.com.

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Taken on June 18, 2014