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Mukozuke: Sashimi of Tai (Red Sea bream) from Akashi | Basic soy sauce | New style soy sauce made from tomato | Young perilla | Seasonal laver | Wasabi | by City Foodsters
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Mukozuke: Sashimi of Tai (Red Sea bream) from Akashi | Basic soy sauce | New style soy sauce made from tomato | Young perilla | Seasonal laver | Wasabi

Hyotei, Kyoto, JP

Date Visited: March 29, 2015

 

City Foodsters

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Taken on March 30, 2015