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Roasted white asparagus with leaves of beach herbs, fresh elderflowers, roasted unripe elderflowers, sauce of fermented barley, and finished with white sturgeon caviar from Finland | by City Foodsters
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Roasted white asparagus with leaves of beach herbs, fresh elderflowers, roasted unripe elderflowers, sauce of fermented barley, and finished with white sturgeon caviar from Finland

Noma, Copenhagen, DK

Date Visited: June 24, 2015

 

City Foodsters

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Taken on June 24, 2015