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Hokkaido sea urchin with shiso leaves, Yuzu kosho, elderflower jelly, kimchi, and seaweed | by City Foodsters
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Hokkaido sea urchin with shiso leaves, Yuzu kosho, elderflower jelly, kimchi, and seaweed

Ho Lee Fook, Hong Kong

Date Visited: January 2, 2015

 

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Taken on January 2, 2015