Now this is how I celebrate...!! with real food from real gardens grown right down the road from me...
I grew up with a garden out back that had sweet peas planted on St. Patrick's Day... and a basement stocked full of home canned tomatoes and relish plus a freezer filled with okra, squash and green beans... Grandmom even had a root cellar where she kept the cabbage and potatoes all winter long...
I am not as independent as author/farmer Barbara Kingsolver, who wroteAnimal, vegetable, miracle : a year of food life, but I always have dreamed of going back to the farm... I do so wish I had a little garden and even a pond...!!
But for now, I will harvest my bounty at the local farmers' market and cook up all those good vegetables for a grand country supper... USA style... :)
Happy 4th of July, America...!!
The best food is what's grown closest to you... eat seasonally... support sustainably grown food in your area.
what's your favorite...?? view larger on black
update June 30, 2009:
Used on Farm Aid homepage promoting the idea of getting farm fresh food in our school cafeterias.
Farm Aid - Photo Credits