Bangladeshi women making roti
Women work together making roti, an unleavened flatbread made with wheat flour and eaten as a staple food, at their home in the village of Chapor, in the district of Dinajpur, Bangladesh. Families like theirs eat better thanks to improved varieties and farmer training from CIMMYT and its partners in Bangladesh.
Photo credit: S. Mojumder/Drik/CIMMYT.
For the latest on CIMMYT in Bangladesh, see CIMMYT's blog at: blog.cimmyt.org/?tag=bangladesh.