Eggplant lasagna

Slice eggplant into long strips, coat lightly with olive oil, sprinkle with Parmesan and toast. Substitute into for noodles in lasagna recipe.

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Taken on January 15, 2009
  • 18-55mm f/3.5-5.6
  • ƒ/7.1
  • 30.8 mm
  • 1/60
  • 200
  • Flash (auto, fired)
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