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NP VitA Cassava 3 | by CIAT International Center for Tropical Agriculture
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NP VitA Cassava 3

Pic by Neil Palmer (CIAT). Improved cassava root (right) with increased levels of beta-carotene, which reduce post-harvest physiological deterioration in this crucial staple crop, and contribute to improved nutrition.Please credit accordingly and let us know when you use a CIAT pic - or better still, leave a comment here on Flickr with a link to your website or publication. Contact n.palmer@cgiar.org

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Taken on July 8, 2011