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Forages in Tanzania: making trade-offs | by CIAT International Center for Tropical Agriculture
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Forages in Tanzania: making trade-offs

Researchers are working with farmers to test different forage varieties like Brachiaria for yield and drought resilience. Local livestock feed does not have the same nutritional value as improved varieties. Livestock farmers in the district of Lushoto, in the Tanga region of Tanzania, are finding ways of boosting their production and lowering their environmental impact by planting improved forages. For more information contact us at @CIAT_ Credit: Georgina Smith / CIAT

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Taken on July 26, 2016