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Understanding nutrition in Rwanda | by CIAT International Center for Tropical Agriculture
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Understanding nutrition in Rwanda

Fresh beans on sale in a Rwandan market. Land consolidation is helping farmers increase efficiency and production. The production of beans has increased by 30% in the past 4 years.

www.ciatnews.cgiar.org/?p=7981 Credit: Stephanie Malyon / CIAT

 

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Taken on October 28, 2014