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Olive and Rosemary Focaccia | by Christi Nielsen
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Olive and Rosemary Focaccia

Made focaccia for the first time last night. So yummy! Thanks to Nancy Silverton of Pizzeria Mozza for sharing her recipe in the LA Times. www.latimes.com/features/food/la-fo-masterclass-20110526,...

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Taken on August 3, 2011