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Hakarl - The Infamous Fermented Shark | by ChrisGoldNY
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Hakarl - The Infamous Fermented Shark

Here it is. They put it under the ground for about eight months to rot, and then you eat it and wash it down with some "black death" Brennivin schnapps. Anthony Bourdain called it the worst thing he ever tasted. I can't disagree.

 

Thanks to Boots N All for featuring this pic in a fantastic article about global food:

www.bootsnall.com/articles/10-10/a-dish-for-all-seasons-w...

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Taken on June 18, 2009