The Victoria - as recommended by Barking Bill
Wonderful pub, and 3 class 60s in the day. First course, a couple of pints of Kelham Island Best Bitter. Followed by a rather fine curry, and for dessert, a BenRiach 12yr old tawny port wood finish whisky. (Described as a peaty custard pie in the mush). A peaty Speyside - a rare beast indeed.