cupcake filled with ginger caramel

    Newer Older
    1. meg'n 95 months ago | reply

      how did you keep the caramel at a filling-like consistency? less time on heat?

    2. nilkshake 93 months ago | reply

      it was baked then cut and removed, caramel added

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts