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Crumb Topped Banana Muffins | by girlychimp
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Crumb Topped Banana Muffins

SO good! I was dancing while eating (you know the feeling you get when you eat something good and your favorite 80's song is playing).


Crumb Topped Banana Muffins


From :


1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 large ripe bananas, mashed

3/4 cup sugar

1 egg, lightly beaten

1/3 cup butter, melted



1/3 cup packed brown sugar

1 tablespoon flour

1/8 teaspoon cinnamon, to taste

1 tablespoon cold butter

1/4 cup chopped nuts (optional) (I used chopped almonds)


In lg bowl, mix the dry ingredients.

Mix bananas, sugar, egg and butter.

Sti into dry mixture just until moistened.

Fill muffin cups 3/4 full.

Combine first 3 topping ingredients.

Cut in butter until crumbly.

Sprinkle over muffins.

Bake at 375° for about 20 minutes, until muffins test done.

Cool in pan for 10 minutes.

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Taken on January 4, 2007