Cucumbers, Pickles or Both?
Some people love cucumbers, some people hate them. I don’t like eating cucumbers, they give me indigestion in the worst way, even the so called “burpless” ones. I grow them, however because I LOVE them made into pickles. Somehow the process of fermenting them makes them so much more digestible for me.
The problem with making pickles when you have a small garden is that you usually harvest 4-5 cucumbers at a time, and most recipes call for pounds and pounds of pickles. Last year, I found a recipe for Small Batch Dill Pickles in The Joy of Pickling. They were very tasty, and I ended up making a few batches. If you only have a few pickles I'd highly recommend using this recipe, it makes a zesty dill pickle.
What’s your favorite way to enjoy cucumbers?