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New Komo Grain Mill | by Chiot's Run
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New Komo Grain Mill

I'm quite excited, I got a new Grain Mill and I also just received my copy of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. I made the basic bread yesterday and was very impressed with the texture and flavor of the bread. I have never been able to get the right level of gluten development with my 100% whole grain bread to get the kind of crumb I wanted. Yesterday my dough passed the windowpane test perfectly and it baked up into the most beautiful loaf of 100% whole grain sourdough sandwich bread!

 

chiotsrun.com/2010/07/13/freshly-ground-flour/

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Taken on July 7, 2010