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Organic Onions | by Chiot's Run
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Organic Onions

I love my local farmer's market, it's fantastic. I enjoy chatting with the vendors and seeing all the things they grow. If I want endive or arugula I have to grow it myself or do without, none of the vendors at my local market carry the more exotic vegetables. If I want regular potatoes I can find them, fingerlings - not a chance. If I wanted anything but apples past September I was out of luck. I thought I hit the exotic vegetable jackpot this summer when I spotted one savoy cabbage.


Not so with the Local Roots Market. I spotted lots of arugula, endive, fingerling potatoes, bitter winter greens and lots of other interesting things. I mentioned yesterday that I was impressed with the variety of produce I spotted on Saturday. It was a hard choice deciding what to buy, but I finally settled on these things.


I scored: fingerling potatoes, stalks of brussels sprouts, celeriac, oyster mushrooms, fresh sage, cipollini & red onions, tri-colored baby carrots, bitter winter greens and some more all-natural hand spun wool yarn.


to read about what I'm doing with all these things head over to my blog:

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Taken on November 22, 2009