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Salt + Lemons  = Preserved Lemons | by Chiot's Run
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Salt + Lemons = Preserved Lemons

I’m a huge fan of all things lemon. If I have a choice I’ll take lemon anything: cookies, cakes, scones, etc. Sadly lemons don’t grow in NE Ohio (unless you can manage an indoor tree) so finding a local source is not going to happen. The next best thing to local, is finding a small orchard to buy them from. I searched on-line and found a small orchard in California called Lemon Ladies Orchard. I ordered a 10-lb box of Meyer lemons and they arrived several days later.


I have so many recipes for these lemons I probably will run out of lemons long before I complete them all. First on my list was making a batch of preserved lemons for the pantry.


directions for preserved lemons on my blog:

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Taken on November 16, 2009