• love the heat of the flame under the chillies! - ArtistofLife7
  • Me too, they get all blackened & blistered and add a delicious smoky taste to salsas, soups, or chili in the winter.

Fire Roasting Jalapeños

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There’s just something wonderful about roasting peppers and tomatoes over a fire. It gives them a wonderful smoky flavor that you just can’t beat.

I roasted some jalapeños and some red peppers, both regular red peppers and red pimento peppers. Last year I froze my fire-roasted poblano peppers and we enjoyed them chili and on pizza all winter long. This year I decided to can them.

for the recipe visit: chiotsrun.com/2009/09/19/fire-roasted-red-peppers/

  1. ArtistofLife7 66 months ago | reply

    mmm. . wow what a great idea and beautiful shot!

  2. homesteadinginmaine 66 months ago | reply

    Beautiful photo. They sound delicious and it looks like it would be really fun roasting them. Something I have never done, will have to give it a try!

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