Fire Roasted Red Peppers

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    There’s just something wonderful about roasting peppers and tomatoes over a fire. It gives them a wonderful smoky flavor that you just can’t beat.

    I roasted some jalapeños and some red peppers, both regular red peppers and red pimento peppers. Last year I froze my fire-roasted poblano peppers and we enjoyed them chili and on pizza all winter long. This year I decided to can them.

    for the recipe visit:

    Dreams ☆, Bernice Kellums, and 4 other people added this photo to their favorites.

    1. ₲ѓҽҿῃ ₩įẓӓɍƌ© [deleted] 66 months ago | reply

      That looks soooooo good!

    2. grrlscout224 66 months ago | reply

      Ooohhh yeahhhhh

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