Detriot Beets

You just can't beat pickled beets. YUM YUM

  • The Gifted Photographer 6y

    Hi, I'm an admin for a group called the Beet goes on: red, gold, white, chioggia, and we'd love to have this added to the group!
  • misslynn 6y

    I can't wait for our beets to come up. I love them roasted but just tried my first batch of pickled from a recipe that came with a bunch purchased at the food co-op. They are terrible! Too much vinegar. Think I'll stick with roasting. Maybe I could dye something with the pickling liquid...
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Taken on August 4, 2008
  • ƒ/2.8
  • 6.3 mm
  • 1/40
  • 200
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