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Homemade Saheena | by Chennette
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Homemade Saheena

Saheena is an Indo-Trini delicacy made from dasheen-bush bhagi (taro leaves) rolled around a mixture of ground yellow split peas, sliced into rounds, coated in some more split pea batter and deep fried.

 

yum.

 

courtesy Mom - photo taken with the stove hood light and counter lights...

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Taken on May 18, 2010