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Bowl of Kurma | by Chennette
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Bowl of Kurma

Trini Indian sweet - fried dough coated in sugar. Crunchy on the outside, soft on the inside. Also alled Fat Kurma to distinguish it from thin kurma. Called Mittai/methai in Guyana.

FINALLY RECIPE!. Recipe and kurma courtesy Mom.

 

Added to Friday Food Fiesta (CRUNCHY) 19 May 2009

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Taken on March 7, 2009